Wednesday 3 June 2015

CHICKEN WINGS WITH SOY SAUCE

                       


Necessary Ingredients:
1.     4-5 piece chicken wings
2.    1/4 cup soy sauce
3.   1 tbsp. oyster sauce
4.  1 tbsp fish sauce (not mandatory)
5.   1 tbsp vinegar
6.   ½ tbsp. brown sugar
7.   a little bit salt
8.   2-4 slice ginger
9.   1 spring onion
10.               1 tsp. sesame seeds
11. Sesame oil
Cooking Method:
1.    In a bowl, take soy sauce, oyster sauce, fish sauce, vinegar, sugar, salt and ginger.
2.   Mix these well.
3.  With these, add pepper powder and chicken wings and mix these well.
4.  Marinate for 2 or more hours
5.   In a pan, heat sesame oil.
6.   In the pan add ginger slices and the marinated chicken wings and cook it placing the lid.
7.   Now add white part of spring onion and leftover sauce.
8.   Till the sauce is evaporated, cook it.
9.  Take these to serving plate and sprinkle some sesame seeds, thin ginger slices and finely chopped green part of onion.
Now enjoy the delicious chickens with your favorite ketchup.