CHEESY GRILLED CHICKEN

Cheesy grilled chicken

Necessary ingredients:

1.     ¼ cup mozzarella cheese, divided & shredded

2.     1 tsp. butter

3.   1 lbs. chicken breast (boneless)

4.  ¼ cup Franks Hot Sauce

5.   Black pepper

6.   ¼ tsp. celery salt

Cooking method:                               

1.      To medium low heat, preheat grill.

2.     Butter fly your chicken, by cutting it horizontally. Don’t cut all the way through.

3.    With pepper, sprinkle the inside of the chicken.

4.    With cheese, evenly top the chicken and fold over the chicken to close it. Before you cut it, it should look like the chicken breast.

5.     Melt the butter for 8 seconds in a microwave safe bowl.

6.     Stir in celery salt & hot sauce.

7.     With hot sauce mixture, brush one side of the chicken and place the hot sauce side down on the grill. Brush more hot sauce over top of the chicken. Cook for about 7 minutes.

8.     Flip the chicken and brush on remaining hot sauce and cook until no longer pink; about five minutes more.

9.    Now serve the delicious chickens.

Another method:

Just by cooking it in the oven, you can make it the same way. Just heat your oven to 375 degrees, spray a baking dish with cooking spray, add the chicken and drizzle the hot sauce over the top. Place it in the oven for about 35 minutes and this delicious chicken dish will be done.

ORIENTAL SALAD OF CHICKEN

Oriental salad of chicken

Necessary ingredients:  

1.     1 leg of chicken

2.    140 g noodles

3.   1 carrot cut like matchsticks

4.  1 celery stick cut like matchsticks

5.   ½ of de-seeded and cut into matchsticks cucumber

6.   2 of sliced length-ways spring onions

7.   1 tsp of Chinese five-spice powder

8.   1 tbsp soy sauce           

9.   2 tbsp hoisin sauce

Cooking method:                           

                                                          A (Baking CHICKEN Leg)

1.      With five-spice powder rub the leg of chicken all over for seasoning.                

2.     Heat oven to 220c/ 200c fan/ gas 7.

3.    Placing the chicken leg on a baking tray, roast it for 25 minutes.

                          

B (Cooking Noodles)

1.    At the same time, following pack instructions, cook the noodles.

2.    Under cold running water, drain and cool that noodles.

3.    Drain again and toss with the cucumber, celery, carrot and spring onions.

4.    If it is enough cool to handle, then remove the crispy skin and meat of the chicken leg from the bone and finely shred.

                           

                            C (Dressing)

1.      For making dressing, mix soy sauce and the hoisin with 2 tbsp water.

2.     Divide the noodles between two plates.

3.    Top with the shredded duck.

4.    After drizzling over the dressing, serve the delicious food.