<h1>ORIENTAL SALAD OF CHICKEN</h1>

Oriental salad of chicken

Necessary ingredients:  

1.     1 leg of chicken

2.    140 g noodles

3.   1 carrot cut like matchsticks

4.  1 celery stick cut like matchsticks

5.   ½ of de-seeded and cut into matchsticks cucumber

6.   2 of sliced length-ways spring onions

7.   1 tsp of Chinese five-spice powder

8.   1 tbsp soy sauce           

9.   2 tbsp hoisin sauce

Cooking method:                           

                                                          A (Baking CHICKEN Leg)

1.      With five-spice powder rub the leg of chicken all over for seasoning.                

2.     Heat oven to 220c/ 200c fan/ gas 7.

3.    Placing the chicken leg on a baking tray, roast it for 25 minutes.

                          

B (Cooking Noodles)

1.    At the same time, following pack instructions, cook the noodles.

2.    Under cold running water, drain and cool that noodles.

3.    Drain again and toss with the cucumber, celery, carrot and spring onions.

4.    If it is enough cool to handle, then remove the crispy skin and meat of the chicken leg from the bone and finely shred.

                           

                            C (Dressing)

1.      For making dressing, mix soy sauce and the hoisin with 2 tbsp water.

2.     Divide the noodles between two plates.

3.    Top with the shredded duck.

4.    After drizzling over the dressing, serve the delicious food.